CEYLON HERITAGE SPICES
Known as "True Cinnamon", Ceylon Cinnamon is native to Sri Lanka and distinct from Cassia cinnamon. It is highly prized worldwide for its delicate, sweet flavor, subtle aroma, and low coumarin levels, making it safe for daily health consumption.
Sri Lankan black pepper contains the highest piperine content in the world, producing a pungent, bold, and intense fiery bite with deep woody undertones. Sourced from high-altitude plantations in Matale and Kandy.
Sri Lankan cloves are renowned for their high essential oil density and rich eugenol content. Hand-harvested right before flower opening, our cloves possess a warm, pungent, and intoxicating aroma.